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With the acquisition of Reckitt Benckiser’s food division, McCormick is enhancing its portfolio of spice and seasoning brands, solidifying its status as a prime destination for flavor enhancement in various dishes. As major food manufacturers grapple with a shift in consumer preferences away from packaged foods towards fresher and more nutritious options, this acquisition allows

As consumers increasingly shift their focus from the center aisles of grocery stores to the periphery, CPG brands are seizing various opportunities to capture consumer interest. In recent years, growth in the CPG sector has decelerated due to several factors, including deflation, the rise of e-commerce, and the fragmentation of retail channels. This marketing approach

Food, regarded as a commodity, is typically inelastic, indicating that demand remains relatively stable even as prices increase. This stability is largely due to the fact that food expenditures constitute a minor portion of a household’s total budget. For instance, the cost of flour in a loaf of bread represents a small fraction of the

Lead contamination remains a persistent issue in spices imported into the United States. For instance, last year, excessive lead levels were detected in Indian turmeric imported by Spices USA, and similar problems have been reported with spices like fenugreek, cardamom, and chili powder. Since the end of April 2017, the Food Safety Modernization Act (FSMA)

Ocean Spray provided purified xyloglucans and partially financed the research. If the health benefits can be established, a prebiotic derived from cranberry skins could represent a profitable avenue for the cranberry juice producer, as it would utilize a previously wasted resource. The potential role of this compound in synbiotics—combinations of probiotics and prebiotics—may be particularly

Flavor houses are consistently at the forefront of discovering new flavors and spices tailored for the U.S. market. With millennials exhibiting more adventurous palates, snack manufacturers are already innovating ways to reimagine heat, spice, and exotic flavors. Last year, PepsiCo’s Frito-Lay division introduced an array of international flavors for its Lay’s potato chips, featuring Brazilian

The U.S. hot sauce market has expanded significantly and diversified, with companies exploring various chili peppers from across the globe. These include habanero, ghost pepper, and chipotle, alongside an array of fruity flavors. Additionally, a niche market has emerged for those who appreciate extremely hot peppers. Hot sauces targeting this audience often feature names that

The use of glyphosate has sparked considerable debate in the food industry. Some claim that this herbicide may be linked to cancer in humans, although opinions among scientists were split following a four-day meeting held by the Environmental Protection Agency last year. In 2015, the World Health Organization designated glyphosate as “probably carcinogenic,” yet a

The sauce and condiment market has undergone significant diversification, leading to fruitful outcomes. This industry has had to reassess various products as consumers increasingly seek healthier options. Millennials, who constitute 23.4% of the U.S. population according to Census Bureau data, are on the lookout for sauces and condiments that are not only healthy but also

The project represents a beneficial arrangement for the companies involved, which have pledged to purchase the high-quality vanilla produced. Gaining preferential access to a reliable source of quality vanilla is expected to provide Mars, Dannon, and Firmenich with a significant competitive edge, especially given the increasing difficulty in sourcing this ingredient in recent years. To