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Halo Top’s rapid rise in the frozen dessert market can be attributed significantly to consumer appreciation for its packaging. Each pint of Halo Top showcases a large ice cream scoop design on the front, prominently displaying the calories per pint in bold typeface, making this nutritional information stand out even more than the Halo Top

The producer of essential household items, Eagle Brand sweetened condensed milk and PET evaporated milk, has expressed a positive outlook on the struggling food products industry as it seeks to acquire underperforming brands from family-owned businesses and large corporations. Paul Smucker Wagstaff, CEO of Eagle Foods, shared with Food Dive that his company is not

As the cereal industry faces ongoing challenges, many established brands are adopting convenience-focused product reformulations to attract consumers back to this category. While a significant portion of these innovations specifically targets millennials—evidenced by a Mintel study showing that 40% of this demographic finds pouring a bowl of cereal too labor-intensive—people of all ages are increasingly

In the United States, most individuals consume more calories than they expend; however, their intake of certain micronutrients remains below recommended levels. Research indicates that the consumption of dietary fiber and calcium—along with potassium and vitamin D—is low enough to pose a public health concern due to insufficient intake of vegetables, fruits, whole grains, dairy

Litigation against food companies for misleading labeling seems to be an ongoing issue. For example, Post has faced lawsuits for labeling its cereals as “natural,” despite the fact that the crops used contained synthetic herbicides. Similarly, General Mills is currently engaged in a legal battle regarding Cheerios Protein, with plaintiffs arguing that the health claims

As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to adapt—until recently. According to the Consumer Goods Forum, food companies enhanced the health profile of approximately 180,000 products in 2016, marking an increase of over 100,000 items from the previous year. With consumer preferences

Originally published on, the article discusses the relationship between calcium citrate and histamine. It explores how calcium citrate can influence histamine levels in the body. Additionally, the effects of calcium citrate on histamine release are examined, highlighting its potential benefits. Overall, this piece provides valuable insights into the connection between calcium citrate and histamine, emphasizing

While ice cream may not be becoming significantly healthier, it is evolving to better cater to current trends, particularly for individuals with food allergies and intolerances. This shift is understandable, given that approximately 15 million Americans have at least one food allergy, including 5.9 million children, according to Food Allergy Resource and Education. Additionally, the

Food trends may fluctuate, but the surge in clean eating and the overall health-conscious movement — along with the decline of heavily processed foods — is a lasting phenomenon. Consumers are increasingly aware of how their dietary choices impact their wellness, opting for nutritional solutions rather than medications to alleviate health issues. There has been

The European Union regards Xylella fastidiosa as “one of the most dangerous plant bacteria worldwide,” as it spreads through insects and causes various diseases, significantly impacting agriculture economically. The EU is the largest olive oil producer globally, contributing 73% to the total production, with Spain alone responsible for 56% of the world’s olive oil supply.