zincsaltsales.com

While the study is observational and cannot establish a causal relationship, it represents yet another setback for the struggling sugar industry. Prior research in mice indicated a potential link between children’s sugar consumption and an elevated risk of asthma; however, this new study did not corroborate that finding. This is the first research to identify

In recent years, the threat of food fraud has escalated as the global food supply chain has expanded and competition among various sectors has intensified. Notable incidents include the 2013 horsemeat scandal in Europe and the tragic case of Chinese infant formula adulterated with melamine in 2008, which resulted in the deaths of six children

An increasing amount of research has associated coffee consumption with a decreased risk of various diseases, yet its negative reputation remains difficult to dispel. Historically, medical professionals advised against coffee consumption, believing it could stress the heart and hinder growth; however, this perspective was based on outdated studies that often overlooked other lifestyle variables, such

This ruling is bound to delight food manufacturers grappling with labeling claims, but it is likely to frustrate those seeking to leverage litigation to alter company practices. When the lawsuit was initiated last year, the label in question was criticized as misleading. Although one could argue that the case was nitpicking over what can legally

Honey enjoys the advantage of being a natural ingredient, leading to a significant increase in sales across the United States over the past five years. According to a recent report by Mintel, while sugar sales have plummeted by 16% from 2011 to 2016, honey sales have surged by an impressive 57%. Despite this decline, sugar

Current recommendations to select whole grains are grounded in extensive research that associates their intake with improved heart health, decreased risks of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of this recent study recognize that any challenge to the established benefits of whole grain consumption could have significant implications. However,

Rice flour is increasingly prevalent in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free nature make it a popular choice in infant-weaning products as well. However, due to its lack of gluten, rice flour is often blended with additives that enhance texture, such as modified starches and hydrocolloids. As consumers

Sugar has become the most criticized ingredient in the United States, prompting manufacturers to search for healthier alternatives to meet consumers’ cravings for sweetness. How do natural sweeteners compare? The U.S. Department of Agriculture reports that the average American consumes nearly 23 teaspoons of added sugar daily, with 71% coming from commercially prepared foods. Excessive

Despite the growing interest in alternative leavening agents, the baker’s yeast market is experiencing rapid expansion, driven by the increasing global consumption of processed foods, particularly baked products. According to a recent Technavio report, the baker’s yeast market is projected to grow at a compound annual growth rate (CAGR) of 9% through 2020. While Western

Kellogg’s venture capital fund is actively seeking “next generation innovation,” enhancing its ability to access new ideas and trends—an increasingly popular strategy among the largest food corporations globally. Unilever and Tate & Lyle have established their own venture capital divisions, while several companies have opted for acquisitions, purchasing innovative start-ups that align with the latest