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Even if contemporary consumers have the necessary genes and stomach enzymes to effectively digest insect exoskeletons, it’s improbable that the majority of U.S. consumers are prepared to incorporate them into their diets regularly. The “ick” factor remains significantly high, despite the fact that numerous cultures around the world routinely consume insects as a vital protein

For farmers and bread producers, a popular $8 loaf is quite appealing. However, the process of growing and sourcing the essential ingredients can be quite challenging for everyone involved, highlighting the trade-offs associated with marketing premium bread and other high-end products. One significant challenge is locating a farm like the one La Brea utilizes for

Snack bars are a booming industry. A recent Nielsen study revealed that individual bars experienced the most significant dollar growth, with an increase of $633 million between 2013 and 2016. Much of this surge is fueled by snack products making specific health claims, such as those labeled as non-GMO, free from artificial colors and flavors,

The International Agency for Research on Cancer, part of the World Health Organization, has classified processed meat as a carcinogen. In this context, “processed” refers to meat that has been preserved and/or flavored through methods such as salting, curing, fermenting, and smoking, typically involving ingredients like salt, sugar, nitrates, and nitrites. Experts warn that nitrites

In a world increasingly preoccupied with calorie counts, consumers have been on the lookout for ways to indulge their sweet cravings without the associated weight gain, prompting food and beverage manufacturers to seek solutions. Traditional artificial sweeteners, such as saccharin, have sparked health concerns among consumers. As the emphasis on wellness grows—with a focus on

Rice absorbs arsenic from soil and water more readily than other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. Healthy Babies Bright Futures reported that despite heightened awareness of this issue over the past five years, there is no evidence that manufacturers have reduced arsenic levels in rice

The fig, one of the oldest cultivated plants in the world and a member of the mulberry family, has predominantly been recognized in the U.S. as an ingredient in Fig Newtons, a chewy cookie product by Mondelez. However, figs are increasingly making their way into various food products beyond cookies. Nowadays, they can be found

While fans are well aware of the healthy nutritional benefits of seaweed, mainstream consumers may struggle to overlook the “ick” factor associated with consuming seaweed-based products. Nonetheless, there is a growing array of items available to entice these consumers. Various forms of seaweed are increasingly being incorporated into snacks, jerky, pasta, vegetarian caviar, and even

While analyzing existing studies is not equivalent to conducting a large-scale clinical trial, the findings are nonetheless intriguing. The researchers did not specify the types of cheeses consumed in the 15 studies they reviewed, although they did differentiate between high-fat and low-fat cheese intake. They acknowledged that although cheese is high in saturated fats, it

The researchers behind the study emphasized that there is no evidence suggesting that climate change could enhance the flavor of chocolate beans, despite some interpretations of the findings. They highlighted their intention to conduct trials over a minimum of 20 years to better understand how different growing methods affect the chemical properties of cacao beans.