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Acquiring a producer of maple syrup and natural sweeteners appears to be a strategic and timely decision for Hain Celestial. The products from Clarks align seamlessly with Hain’s existing portfolio of organic and natural food brands. Moreover, the rising trend of natural sweeteners—such as maple syrup, honey, stevia, and fruit-based syrups—reflects consumers’ growing desire to

Malandrakis and Shane MacGuill, head of tobacco research at Euromonitor International, informed participants in a recent webinar that the global alcohol and tobacco markets are ceding ground to cannabis and other competing products. These emerging products are actively seeking innovative ways to flourish in a challenging yet potentially rewarding environment. Malandrakis commented, “Alcohol distributors view

Consumers are increasingly focusing on their gut health, prompting food and beverage manufacturers to incorporate probiotics and prebiotics into their existing products. This shift has led to a growing demand for enhancements that positively influence consumer microbiomes. The human body hosts trillions of bacteria and other microorganisms, collectively known as the microbiome, which significantly outnumber

Processed foods are built on three fundamental components: salt, sugar, and fat. The interplay of these ingredients results in a variety of delightful and affordable options that range from sweet to savory, and from cheesy to crunchy. However, when food manufacturers attempt to modify recipes to decrease one or more of these essential components, they

As consumers increasingly focus on genetically modified organisms in food products, it’s no surprise that manufacturers are eager to feature the Non-GMO Project Verified seal on their packaging. Packaged Facts reports that non-GMO products boasted a global retail value of $550 billion in 2014, with around $200 billion of that occurring in the United States.

GoodMills produces a range of lighter whole-grain flours and is keen to inform customers that a baked product’s lighter appearance does not necessarily indicate fewer whole grains or lower health benefits. The company referenced a study published in the British Medical Journal in 2016, which highlighted that even minimal consumption of whole grains can positively

Any potential solution to reduce the obesity epidemic in the U.S. would be greatly appreciated. According to the Centers for Disease Control and Prevention, over one-third of American adults (36.5%) were classified as obese from 2011 to 2014. Health issues linked to obesity, such as heart disease, stroke, Type 2 diabetes, and various cancers, rank

When Nestlé decided to revamp its beloved Stouffer’s Macaroni and Cheese by incorporating more fresh and recognizable ingredients, company leaders understood the need for caution to avoid alienating loyal customers. Introduced over 60 years ago, this dish has become a staple in the Stouffer’s lineup, and dedicated fans might react unfavorably to any alterations that

As consumer aversion to artificial ingredients grows, food and beverage manufacturers are actively seeking efficient and cost-effective methods to enhance their product labels. However, transitioning to cleaner labels is often more challenging than anticipated, particularly because manufacturers are reluctant to sacrifice the taste, appearance, and mouthfeel of their original products. This issue is exacerbated by

As consumers increasingly seek healthier options, leading food manufacturers are eliminating a range of ingredients, including preservatives, artificial colors and flavors, sugars, and trans fats—key components that provide products with distinct tastes, appearances, or extended freshness. Companies must tread carefully during this reformulation process to avoid losing the qualities that consumers love about their favorite