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Originally published on, the article discusses the absorption rate of calcium citrate, highlighting its significance in dietary supplementation. The absorption rate of calcium citrate is crucial for ensuring that individuals receive the necessary levels of calcium for their health. In recent studies, the absorption rate of calcium citrate has shown promising results, making it a

While this study may pave the way for new cancer treatments, it won’t alleviate the concerns of manufacturers who incorporate sugar into their food and beverage products. Consumers are increasingly cautious about their sugar intake, and the revelation that sugar may accelerate cell growth only reinforces their apprehensions. Researchers have reportedly been investigating the connection

This is not the only protein-enhanced product from Arla; however, it marks the debut of their fat-free milk within the Arla Protein line. The brand’s offerings also include yogurt, milkshakes, cottage cheese, and protein pouches. According to the company, this portfolio is a “hugely successful brand,” achieving a remarkable 72% year-on-year increase in retail sales

Consumer demand for product transparency has surged in recent years, primarily due to a growing interest in healthier ingredients and concerns over artificial additives. However, as food and beverage manufacturers rush to include more label claims on their packaging, an unintended issue has arisen: shopper confusion. Data from Label Insight reveals that 67% of consumers

According to the Hartman Group, heart health is the top concern for consumers when shopping for groceries. Their research indicates that 55% of American consumers aim to avoid or cut back on saturated fats in their diets, while nearly 40% are focused on incorporating healthier fats, such as polyunsaturated and monounsaturated fats, in place of

Palm oil is the most widely utilized vegetable oil globally, offering significant advantages for food manufacturers. It is not only more cost-effective than other oils, but it also boasts a long shelf life and processing benefits, including stability at high temperatures and solidification at room temperature. Consequently, it has become a favored substitute for partially

The culinary and home decorating expert is returning to guide home cooks throughout the United States in preparing Thanksgiving dinner—at least that’s her intention. Last year’s meal kit faced criticism due to the high costs and recipes that many found too complicated—issues that have long affected the meal kit industry as a whole. This year’s

Exotic flavors are currently gaining popularity in the food and beverage sector. This trend can be largely attributed to millennials’ adventurous taste preferences, leading to the emergence of ingredients like blood orange, ginger, and jasmine in innovative formulations. If mamey fruit can navigate the hurdles that have hindered its broader acceptance so far, it may

Consumers in the United States tend to consume excessive amounts of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. The American Heart Association highlights that 75% of this salt consumption originates from processed, prepackaged, and restaurant foods. Recent research from

This relatively small study may significantly influence the food manufacturing industry, particularly in relation to health-focused products. While further research is necessary to validate Deakin University’s findings, it opens up new possibilities for the flavor profiles of healthier foods. If consumers can perceive carbohydrates similarly to how they experience sweet or salty tastes, recipes could